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Of all the restaurant tables crowding Marzamemi’s pretty central piazza, the ones to head for are tucked away in the far-right-hand corner. Come here for coffee and a sweet ricotta-filled cannolo at the bar, a light lunch or cocktails and dinner – burrata ravioli with local truffle shavings and a plate of grilled red prawns from Mazara, perhaps.Īddress: Anche gli Angeli, Via Arnaldo da Brescia 2, 96017 Noto SR, Italy Telephone: +39 0931 576023 Website: Prices: About £60 for two Not only is it a reference point for the goings-on in town, but it is also one of the very few places to eat and drink that stays open year round. There’s always a buzz about this lively café, restaurant, concept store and events space in the sprawling, brick-vaulted crypt of the 18th-century church of San Carlo. Knowledgeable sommelier Gianmarco Iannello will know exactly what to suggest.Īddress: Crocifisso, Via Principe Umberto 48, 96017 Noto SR, Italy Telephone: +39 0931 571151 Website: Prices: About £80 for two
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The weighty wine list has labels from across the globe, but best to go for something local. Menus, however, are firmly rooted in Baglieri’s native Sicily with aubergine arancini, lasagna with bitter broccoletti and spiced local sausage, and the sublime amberjack alla matalotta, served on a punchy tomato and black-olive sauce. The feel is more cool Milan than rustic Sicily, but then parts of Noto feel like they’re moving in that direction.Īddress: Manna, Via Rocco Pirri 19, 96017 Noto SR, Italy Telephone: +39 0931 836051 Website: Prices: About £70 for twoįresh from a recent refurb, Marco Baglieri’s justly famous restaurant now has a sleek, modern look – smoky-grey walls, minimal design and moody lighting. Menus take inspiration from all over Italy, so you will find Venetian-style baccalà mantecato (creamed salt cod) along with local lamb shanks in a Nero d’Avola wine reduction and the chef’s chocolatey take on an arancino.
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The bar, dominated by a neon Saiga Soda sign, leads to four vaulted rooms dressed with furniture by Knoll, Vita and Artemide plus striking artworks. Little of the wine makes it out of Italy, and even less outside the key wine markets of Europe.Designer Gordon Guillaumier was responsible for the conversion of the former cellars of the historic Palazzo Nicolaci into Manna. However it can be made in conventional forms from dry to sweet, as a spumante, as a fortified liquoroso and as a passito.Įven the Moscato is are produced only in tiny quantities. This is the only variety permitted for white wines here. Then it was revised to include red wines. In fact Moscato di Noto was the name of the DOC from 1974 until 2008.
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Noto is probably most famous for its floral Moscato wines made from the Moscato Bianco grape variety. Output in the same year was a shade less than 28,000 cases. Some 88 hectares (217 acres) of vineyards were recorded for the DOC in 2017. Incidentally, one of the other communes shares its names with Italian Hollywood star Al Pacino (his family took their name from the village of Pachino). Accordingly, red wines may either be a Noto Rosso, featuring at least 65 percent of the variety, or a varietally labelled (minimum 85 percent). The latter is the likely home of the Nero d'Avola grape. It covers the communes of Noto, Rosolini, Pachino and Avola. Noto is a small Italian DOC in the south of the Siracusa province in eastern Sicily, focussing on Moscato Bianco and Nero d'Avola.